What We Do

Our University qualified Accredited Practising Dietitians and Accredited Nutritionists
provide advice on:
• Weight loss, weight gain and weight management
• Diabetes, insulin resistance or impaired glucose tolerance
• Heart disease, high blood pressure and cholesterol lowering
• Gastrointestinal disorders including: constipation, irritable bowel, coeliac disease
• Family meals and fussy eating
• Pregnancy, breastfeeding and starting solids
• Childhood obesity
• Poly Cystic Ovarian Syndrome (PCOS)
• Iron deficiency
• Vegetarian eating
• Nutrition in cancer
• Improving energy
• Improving quality of life
• Motivation and inspiration
• Label reading and food budgeting
• Nutritious, easy to prepare, tasty meals, recipes and personalised eating plans

We are committed to providing an individualised, professional service based on evidenced based nutrition science.